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4 servings
Quick

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Ingredients

  • 4 pcs hot dog sausages
  • 4 pcs hot dog buns
  • 2 pcs tomatoes
  • 1 pc red onion
  • 4 pcs pickles
  • 8 pcs pickled jalapeño peppers
  • 2 tbsp mustard

Instructions

  • 1
    Prepare a large pot with a steamer insert and steam the hot dogs for about 5 minutes until heated through. Alternatively, you can grill them on all sides.
  • 2
    Once the hot dogs are ready, place them into the split buns. Next to each, add a lengthwise sliced pickle and a few slices of fresh tomato.
  • 3
    Sprinkle the tops with finely chopped red onion, place 2-2 slices of jalapeño pepper on each, and if you have some at home, add a little pickle relish.
  • 4
    Finally, drizzle with mustard and serve immediately.
Kifli Kukták
Tipp: A kifliket is megmelegítheted gőz felett vagy a grillen egy pillanatra, hogy még puhábbak legyenek!

Ingredients