Buy all ingredients right below the recipe
INGREDIENTS
- 300 g chicken breast fillet
- 250 g penne pasta
- 60 g sun-dried tomatoes
- 150 ml whipping cream
- 30 g Grana Padano cheese
- 1 tsp tomato paste
- 150 ml chicken broth
- 20 g butter
- 0.5 pc red onion
- 2 pcs garlic
- 1 handful fresh basil
Steps
- 1Cut the chicken breast into smaller slices or cubes, season with salt and pepper. Heat butter and a little oil in a pan, then fry the chicken until golden brown. Once done, remove and set aside.
- 2In the same pan, sauté the finely chopped onion and garlic. Add the tomato paste and chopped sun-dried tomatoes, then fry briefly.
- 3Pour in the chicken broth and cream. Sprinkle in the grated Grana Padano cheese and cook over low heat until the sauce begins to thicken.
- 4Meanwhile, cook the pasta (penne or tagliatelle) in salted water until al dente.
- 5Return the chicken to the sauce, add the cooked pasta and fresh basil. Toss together and serve with extra cheese on top.
