Miso wakame soup with tofu

Name: Miso wakame soup with tofu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Ázsiai konyha
Ingredients: 200 g tofu; 600 ml water; 15 ml dried wakame seaweed; 30 ml soy sauce; 2 pcs spring onion; 60 g miso paste; 1 pc coriander; 15 ml sesame seeds

2 servings

Buy all ingredients right below the recipe

Ingredients

200 g tofu
600 ml water
15 ml dried wakame seaweed
30 ml soy sauce
2 pcs spring onion
60 g miso paste
1 pc coriander
15 ml sesame seeds

Steps

1
Pour the water into a pot and bring it to a boil. Add the dried wakame seaweed to the boiling water and let it simmer over medium heat for 10 minutes.
2
Meanwhile, cut the tofu into cubes, the spring onions into thin rings, and the coriander finely.
3
Add the cubed tofu, spring onions, and soy sauce to the boiling water and cook for another 5 minutes, then thoroughly mix in the miso paste.
4
Cook for the final 5 minutes until the paste is completely dissolved. Serve sprinkled with chopped coriander and sesame seeds.

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