Pho with turkey and fresh herbs

Name: Pho with turkey and fresh herbs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Ázsiai konyha
Ingredients: 1 l chicken broth; 250 g rice noodles; 200 g turkey breast; 20 g ginger; 1 pc whole star anise; 1 pc whole cloves; 2 g cinnamon stick; 20 g fish sauce; 10 g fresh coriander; 20 g fresh mint; 20 g basil; 10 g lime

4 servings

Buy all ingredients right below the recipe

Ingredients

1 l chicken broth
250 g rice noodles
200 g turkey breast
20 g ginger
1 pc whole star anise
1 pc whole cloves
2 g cinnamon stick
20 g fish sauce
10 g fresh coriander
20 g fresh mint
20 g basil
10 g lime

Steps

1
Slice the ginger into thin rounds.
2
Bring the broth to a boil with the ginger, star anise, cloves, and cinnamon, then simmer for about 30 minutes.
3
Strain out the spices.
4
Add the fish sauce and keep the soup warm.
5
Cook the rice noodles separately according to package instructions, then rinse briefly and drain.
6
Place the raw turkey slices into bowls and pour hot broth over them, allowing them to cook gently.
7
Add the noodles, then sprinkle with bean sprouts, basil, mint, and coriander.
8
Serve immediately with lime wedges on the side.

Kifli Kukták

A Kifli Kukták kedvenc receptjeit gyűjtöttük össze neked a desszertektől az igazi magyaros ételeken át a nemzetközi konyháig. Mi mindet imádjuk!