Crispy Superfood Salad

Name: Crispy Superfood Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 SMALL SERVINGS
Ingredients: 30 ml extra virgin olive oil; 400 g cleaned and finely chopped kale; 15 ml apple cider vinegar; 1 pc pear; 15 g balsamic vinegar; 35 g pumpkin seeds; 5 ml maple syrup; 30 g desiccated coconut; 5 g Dijon mustard; 10 g black sesame seeds; 7 g garlic; 75 g pomegranate seeds; 1 g salt; 20 g sunflower seeds; 1 g pepper; 1 g ground cinnamon

4 SMALL SERVINGS

Buy all ingredients right below the recipe

Ingredients

30 ml extra virgin olive oil
400 g cleaned and finely chopped kale
15 ml apple cider vinegar
1 pc pear
15 g balsamic vinegar
35 g pumpkin seeds
5 ml maple syrup
30 g desiccated coconut
5 g Dijon mustard
10 g black sesame seeds
7 g garlic
75 g pomegranate seeds
1 g salt
20 g sunflower seeds
1 g pepper
1 g ground cinnamon

Steps

1
In a medium bowl, combine the dressing ingredients, then adjust the flavors to taste.
2
Remove the stems from the kale and chop the leaves into very fine, "shredded" pieces – the smaller they are, the softer they will be. Wash the leaves, then dry them. 💡 Tip: Massaging the kale with the dressing helps to soften the leaves.
3
Place the kale in a large bowl and toss thoroughly with the dressing, ensuring every leaf is well coated.
4
Add toppings to the salad as desired, then sprinkle with a little cinnamon. Serve immediately, or let it sit in the dressing for about half an hour for the flavors to meld. 🥗 Enjoy your meal!

Kifli Kukták

A Kifli Kukták kedvenc receptjeit gyűjtöttük össze neked a desszertektől az igazi magyaros ételeken át a nemzetközi konyháig. Mi mindet imádjuk!