Duchess Potatoes in Cosori Dual Basket Air Fryer

Preparation

• 1
  Pour the hot milk into a medium bowl with the instant mashed potatoes and let stand for 5 minutes to hydrate.
• 2
  Mix the mashed potatoes and milk until smooth.
• 3
  Fold in the grated Parmesan, egg yolks, and garlic until well combined.
• 4
  Cut 12 squares of parchment paper, each 5 × 5 centimetres.
• 5
  Attach the star-shaped nozzle to the piping bag, then fill it with the potato mixture.
• 6
  Pipe out mounds by first placing the tip of the piping bag against the parchment paper and slowly lifting upwards to create wavy mounds. Stop when you have mounds 6.3–7.6 centimetres high.
• 7
  Place the mounds on a baking tray, then into the freezer for 15 minutes.
• 8
  Place the baking tray into the COSORI Air Fryer basket.
• 9
  Select the Grill function, set the temperature to 205 °C, and the time to 10 minutes, then tap Start/Pause to preheat.
• 10
  Spray the preheated baking tray with oil spray.
• 11
  Place the parchment paper squares with the potato mounds onto the preheated baking tray and spray them with oil spray.
• 12
  Remove when done and serve.