Sausage Lecsó

Name: Sausage Lecsó
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Magyaros
Ingredients: 100 g dry sausage; 100 g bread; 3 pcs tomatoes; 5 pcs bell peppers; 1 pc onion; 7 g garlic; 6 g smoked paprika; 5 g salt; 2 g pepper; 10 ml sunflower oil

2 SERVINGS

Buy all ingredients right below the recipe

Ingredients

100 g dry sausage
100 g bread
3 pcs tomatoes
5 pcs bell peppers
1 pc onion
7 g garlic
6 g smoked paprika
5 g salt
2 g pepper
10 ml sunflower oil

Steps

1
Heat a pan over medium heat, add the oil and the sliced sausage. Once crispy, remove to a bowl.
2
Chop the onion into small pieces and sauté in the remaining sausage fat, stirring constantly. Then pour in 4-5 tablespoons of water to soften the onion.
3
Chop the bell peppers and add them to the onion. Mix well, season with salt, pepper, smoked paprika, and caraway (this is optional). Pour in 0.5 dl of water and cover for 15 minutes to steam.
4
Then chop the tomatoes and add them to the bell peppers. Cook covered for about 10 minutes.
5
When serving, don't forget the crispy sausage and bread!
6
If you have any food allergies or are following a diet, please check the ingredients before preparing this recipe!

Kifli Kukták

A Kifli Kukták kedvenc receptjeit gyűjtöttük össze neked a desszertektől az igazi magyaros ételeken át a nemzetközi konyháig. Mi mindet imádjuk!