Sea Bream Fillet with Wild Garlic Potatoes

Name: Sea Bream Fillet with Wild Garlic Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 4 pcs sea bream fillet; 1000 g new potatoes; 100 g butter; 1 pc wild garlic; 50 g spinach; 10 g fresh parsley; 10 g fresh chives; 100 ml broth; 0.5 pc lemon; 5 g salt; 2 g pepper

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

4 pcs sea bream fillet
1000 g new potatoes
100 g butter
1 pc wild garlic
50 g spinach
10 g fresh parsley
10 g fresh chives
100 ml broth
0.5 pc lemon
5 g salt
2 g pepper

Steps

1
Salt the fish fillets on both sides.
2
Cut the potatoes in half and cook them in salted water.
3
Wash the spinach and wild garlic.
4
Bring the broth to a boil in a pan, add the butter, season with salt and pepper, flavor with a few drops of lemon and herbs, and simmer until slightly thickened.
5
Toss the green leaves and cooked potatoes in this sauce.
6
Fry the fish fillets in a hot, preferably non-stick pan with a little oil until crispy, then add a knob of butter and baste with the foaming butter.
7
Serve with the buttery vegetables.
8
Can also be prepared with other fish fillets. The vegetables can be varied as desired; the potatoes can be omitted or replaced with zucchini, broccoli, kohlrabi, etc., if you want to prepare a low-carb version.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!