Grilled Vegetable Skewers

Name: Grilled Vegetable Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 SKEWERS
Ingredients: 100 ml olive oil; 250 g cherry tomatoes; 15 ml lime juice; 250 g red pepper; 20 g garlic; 250 g onion; 10 g fresh herbs; 300 g courgette; 5 g salt; 2 g freshly ground pepper

6 SKEWERS

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Ingredients

100 ml olive oil
250 g cherry tomatoes
15 ml lime juice
250 g red pepper
20 g garlic
250 g onion
10 g fresh herbs
300 g courgette
5 g salt
2 g freshly ground pepper

Steps

1
If you are using wooden skewers, soak them in water for about 30 minutes before use. You can also skewer other delicacies, such as corn, asparagus, mushrooms, Brussels sprouts, or even tofu or halloumi pieces.
2
Cut the cleaned vegetables into uniform pieces so they cook evenly, then thread them onto the skewers.
3
Mix the oil with lemon juice, crushed garlic, chopped fresh herbs (thyme, oregano, basil, parsley, mint, etc.), salt, and freshly ground pepper. Brush the skewers with this marinade, then grill for about 15 minutes.
4
Continuously turn the skewers, brushing them with the remaining marinade.

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