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Pitted Olives TYPICAL GENOVESE RECIPE 150g

135 g
HUF 1,629 HUF 12,067 /kg

Delivery within 90 minutes

20+ customers buy regularly

Country: Italy,
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Product information:

Natural black whole leccino olives with basil and garlic. 

The olive tree was first cultivated on the island of Crete in 3500 BC.
It is estimated that there are currently 865 million olive trees in the world, covering a total of 9.6 million hectares.
Although both green and black olives grow on the same tree, they have very different nutritional content due to different processing methods.
Green olives are much higher in salt, while darker olives contain more oil.


Suggested use:

Olives are a very important part of a healthy diet, as they are full of healthy fats, vitamins and minerals. Olives play a major role in Italian, Spanish and Greek cuisine. They are also excellent for seasoning. Olives
can also be eaten on their own, for example grilled or sprinkled with salt.
Thanks to their unique flavour, they are an excellent addition to pizzas, sauces and fish dishes.

 

Storage

 6-9°C

Safety warning

The product may contain pits.

Distributor

Romeo Ficacci s.r.l.
1026 Budapest, Pázsit u. 2.


Product information

The information provided about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 52 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

olajbogyó90 %
napraforgómagolaj9.5 %
Bazsalikom0.3 %
Fokhagyma0.3 %

Nutritional values per 100 g

Energy value958 kJ/233 kCal
Fats24 g
including saturated fatty acids2.9 g
Carbohydrates0.5 g
including sugars0 g
Protein4.3 g
Salt1.6 g
Fibre1.36 g

Allergens

May contain traces of:
Tej
Diófélék
Zeller
Sesame seeds
Sulfur dioxide
Always check the allergens content on the product packaging before consumption.