Marmorstein bakeoff

Marmorstein Kézműves Vajas Croissant

Marmorstein Artisan Butter Croissant

A croissant is a buttery, flaky, unique pastry of Italian origin, named for its historical crescent shape. Croissants are viennoiserie pastries made from a yeast-based dough. The dough is layered with butter, rolled and folded several times in succession—a process called laminating—in the manner of puff pastry. The result is a layered, flaky texture, similar to puff pastry.

Producer information

Marmorstein Bakery is one of the most popular artisan bakeries in our country. Its founder returned home after gaining experience in England, built his wood-fired oven and has been baking delicious breads ever since, putting his heart and soul into it. Marmorstein bakery products are made in a wood-fired oven, where breads are made with natural sourdough, without additives.

Storage

Store at room temperature.

Distributor
Marmorstein és Szinek Kft.
1117 Budapest, Budafoki út 111-113.

Product information
The information provided for the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.