Fratelli Parmigiani

Fratelli Parmigiani Prosciutto San Daniele OEM

Fratelli Parmigiani Prosciutto San Daniele OEM

Prosciutto San Daniele is a high-quality Italian ham produced in the San Daniele del Friuli region. This ham is renowned for its rich flavour, soft texture and exceptional quality. The production of San Daniele ham has a long history and must adhere to strict regulations in order to bear the "San Daniele" name.

Characteristics and Uses:

• Protected Designation of Origin: The "San Daniele" name is a Protected Designation of Origin (PDO), meaning that this ham can only be produced in the San Daniele del Friuli region, ensuring its authentic flavour and quality.

• Traditional Production: The ham is produced using traditional methods. It is made from the hind leg of the pig and undergoes a long curing process that develops its unique flavour and tenderness.

• Salting and Drying: The ham is salted for an extended period, followed by a drying and ageing process. The cool Alpine air and winds give the ham its distinctive aroma.

• Flavour Profile: Prosciutto San Daniele has a characteristic salty and sweet flavour, with the ageing process developing the ham's unique character.

• Thinly Sliced: The ham is typically served thinly sliced, allowing the flavours and aromas to be fully appreciated.

Producer Information

Fratelli Parmigiani represents the best award-winning delicatessen in Parma and stands out for its range of products. The brand's flagship is undoubtedly cooked ham, but the brand offers a selection of specialities that cover every category of the best Italian cured meats.

Storage

0 - 4 °C

Distributor

Salumifici GranTerre
Località Ruota al Mandò, 55 Reggello, Firenze

Product Information

The information provided about the products on this site is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the specific product.