Semiramis

Columbia Decaf coffee beans 250gr - medium

Columbia Decaf whole bean coffee  - medium

Coffee is believed to have arrived in Colombia in 1723, probably thanks to the Jesuits, and by the 18th and 19th centuries it had completely taken over the country, so much so that in 1912 Colombia accounted for half of the world's total coffee exports. Today it is the third largest coffee producer in the world, after Brazil and Vietnam. It is no coincidence that Colombia has become one of the homes of coffee, as its climate and topography make it perfect for growing coffee. The mineral-rich growing areas of Huila County, home to the Nevado del Huila volcano, which lies in the path of the Andes mountain range, and the microclimate of the area contribute greatly to the cultivation of balanced and sweet coffees with a dynamically acidic taste.

How does coffee become decaffeinated?

The coffee is decaffeinated by the Bremen-based company CR3 - Kaffeeveredelung. CR - 3 is one of the leading providers specializing in the processing of green coffee. The decaffeination process for this coffee is the patented Natural Liquid Carbon Dioxide Decaffeination Process: The raw coffee beans are moistened with pure water and then treated with high-pressure liquid CO2, which is extracted from a natural source in northern Germany. This process is repeated until the desired minimum caffeine level is reached. The coffee is then dried in dryers until it reaches its original moisture content.

Decaffeination with CO2 is a completely natural process that best guarantees the preservation of the original aromas and flavours.

The taste of Colombia Decaf includes fruity sweetness and chocolatey notes.

Producer information

SEMIRAMIS Ltd. has been roasting and distributing coffee for over 25 years. They import nearly 25-30 tons of hand-picked Arabica coffee from over 20 countries each year. They roast in their own roasting plant in Viennese, French and Italian style. This way, their customers always get freshly roasted coffee. In recognition of their high-quality service, they received the Corporate Club award in 2004. In order to achieve an even higher level, they are members of the Speciality Coffee Association. Their aim is to contribute to the development of an increasingly high-level coffee culture in Hungary.

Storage

After opening, we recommend storing in the refrigerator to enjoy the flavour of this special coffee for as long as possible.

Distributor

FCB Hungary Zrt.
1028 Budapest, Hidegkúti út 90/B.

Product information

The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.