Kaija

Kaija Salmon fillets in tomato cream 170 g

Kaija Salmon fillet in tomato sauce (170 g)

Excellent source of protein and Omega-3 fatty acids, it is one of the healthiest and most delicious sources of protein. Salmon fillet rich in protein from Norwegian aquaculture, hand-packed.

Producer information

1882
Arnold Sørensen, a Scandinavian businessman, founded a company in Riga that produced canned goods, fruit preserves, vegetables and fish.
1920
After the First World War, a flying seagull with fish in its beak became the company's trademark, and KAIJA (meaning "seagull" in Latvian) became the company's trademark.
1938
The total value of the goods produced reached 3 million euros (in today's value). The company employs 360 people and exports its products to Europe and the USA. They win various awards at international exhibitions and fairs
1966
The company is called the "Experimental Factory of Canned Fish and Culinary Products" and exports its products throughout the Soviet Union. . It covers an area of 11 hectares and employs 720 people.
2003-2004
The company goes through bankruptcy and reorganization, the Arnold Sørensen and Kaija brands are retained. There are only 4 export markets left when the company resumes its activities
2013
5 million euros are invested in the renovation of the production area and new production lines
2017
Karavela becomes one of the largest canned fish producers in Europe, producing 56 million cans per year and having 40 export countries worldwide
2019
Karavela acquires Larsen Danish Seafood, thus increasing its position in the German market

Storage

 Store between 0-25°C.  After opening, keep refrigerated (+4-8C) and consume within 24 hours!

Distributor

Foodnet Zrt
1037 Budapest, Bécsi út 269.

Product information

The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.