Pasta Natura

Pasta Natura Brown rice pasta Penne

Pasta Natura Gluten-Free Brown Rice Pasta Penne

Penne, derived from the Italian word for "feather", is one of the few pasta varieties whose origin is well-documented. In 1865, pasta maker Giovanni Battista Capurro created it in San Martino d'Albaro. Today, there are two main types: smooth penne lisce and grooved penne rigate. Traditionally cooked al dente, it is excellent with sauces (pesto, marinara, arrabiata).

Use

Cook the pasta for 9-10 minutes, or until al dente, as desired.

Producer information

PASTA NATURA is the result of our desire to have a healthy and tasty first course that satisfies all tastes and nutritional needs. Naturally gluten-free, we skilfully process our organic flours from farm to fork and transform them into pasta. The production process is as traditional as possible. Pasta does not deserve the name pasta if it is overcooked or if it is not rough enough for the sauce. Our PASTA NATURA range is available in different product families, which have one important factor in common: they were all created to allow you to try the perfect taste of pasta, from seed to table good, as desired by the artisan tradition. PASTA NATURA is available in the following product families: Gluten-free Organic, Gourmet, Prescriptible and the "La Fattoria delle Meraviglie" product family for children.

Storage

Store in a cool, dry place.

Distributor

Gorky és Zentai Kft.
1026 Budapest
Törökvész lejtő 24.

Product information

The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.