Tante Fanny

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Tante Fanny Fresh buttery yeast puff pastry

New recipe with 100% butter, for 100% enjoyment! Perfect for any occasion, you can easily make fruit cakes, filled croissants, croissants, which are good with coffee, for a snack, or just like that. If you bake with Tante Fanny fresh buttery yeast puff pastry, your homemade cake will be as if you had brought it straight from the bakery, only even tastier. Conjure up a truly divine cake in moments, and dazzle your acquaintances at your next meeting. Palm oil free. Made without preservatives, flavor enhancers and colorings.
Ready to bake - rolled on baking paper.

Use

• Take the dough out of the refrigerator about 10 minutes before use.
• Preheat the oven to 200°C on top and bottom heat.
• Roll out the dough with the baking paper (use the paper as baking paper).
• Shape as desired, then roll up and brush with water.
• Bake in a preheated oven on the middle rack for about 15-20 minutes until golden brown.

Producer information

Their story began in 1999 with a fresh puff pastry rolled on baking paper, ready to bake, seasoned with Tante Fanny's many ideas. The whole thing was inspired by a real passion for cooking and baking. Since then, they have created a wide range of fresh doughs from their ideas. Their products can now be found and purchased in the refrigerator section of many grocery stores. In addition, they also spend a lot of time in cooking schools, where they bake various delicacies with their pasta and collect ideas. After all, fresh pasta is the perfect ingredient for both sweet and savory dishes, so you can make many exciting recipes with it.

Storage

Store in the refrigerator at 2-8°C. Use immediately after opening.

Distributor

Maresi Foodbroker Kft.
1118 Budapest, Homonna u. 2-4.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.