

Amadori
Turkey Breast sliced 10+ pi AF
ca. 310 g3 DAYS AVERAGE FRESHNESS
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Amadori "Class A" Turkey Breast Slices, antibiotic-free
Product Features
- Animals born and raised in Italy.
- Antibiotic-free product.
- GMO-free.
- Turkeys fed on plant feed.
Turkey meat owes its popularity to the fact that it is low in calories and extremely rich in polyunsaturated fatty acids.
Turkey meat is versatile from a culinary point of view, suitable for preparing dishes both fried or boiled. The product can only be consumed after heat treatment (thorough frying or boiling)! Turkey breast steak is ideal for a tasty lunch, and stands out for its high standards of quality, healthiness and safety.
*The image is illustrative.
Antibiotic and GMO free
Amadori is committed to antibiotic-free and GMO-free products. The company guarantees that its products are made from chickens, turkeys and other poultry that have not been treated with antibiotics, and do not contain genetically modified ingredients. This corporate policy ensures respect for health and environmental aspects, while meeting the needs and expectations of customers.
About the brand
The history of Amadori begins in the 1930s in Romagna, with the poultry and livestock trade, and is still characterized by continuous growth and innovation today. Officially founded in 1969, Amadori is now a leading group in the Italian agri-food sector. Since its inception as a poultry specialist, it has expanded its product portfolio to the entire protein spectrum: white, pink and green. Amadori is one of the leading companies in the Italian agri-food sector, an innovative company and a specialist in the poultry market. The 2014 turnover exceeded 1.2 billion euros. Founded forty years ago in San Vittore di Cesena, the company now works with over 7,200 employees and has industrial plants, subsidiaries and branches throughout Italy.
Storage
Store refrigerated, between 0 and +4 °C.
Distributor
Miloš Šubert
639 00 Brno-střed,
Jaroslava Foglara 865/10.
Czech Republic
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
pulykamell |
Nutritional values per 100 g
Energy value | 443 kJ/106 kCal |
Fats | 1.1 g |
including saturated fatty acids | 0.4 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 24 g |
Salt | 0.2 g |
Fibre | g |