Lorenzo

Lorenzo Natural Buckwheat

Lorenzo Natúr Buckwheat

Lorenzo Buckwheat is a floury seed, commonly referred to as a cereal due to its everyday use, and is a gluten-free product similar to millet. It has been known throughout Europe for centuries, and with the “spread” of celiac disease, it has once again gained ground in everyday meals. It is an extremely valuable food, a source of minerals, protein and vitamins.

*The image is illustrative.

Preparation

Rinse the buckwheat in a strainer before cooking, then cook in 2.5 times the amount of water for 20-30 minutes, and season with spices to taste. Excellent as a side dish or in soups. Ground into flour, it is also recommended for desserts when mixed with other grains. Lorenzo Buckwheat is also suitable for sprouting!

Producer information

Since 1998, Pasta&Pasta Kft. has been the exclusive distributor of Tomadini family pasta, which has since been supplemented with the products of several similarly high-quality brands. Although the company has been operating for more than two decades, it has remained a family-run business.

By creating Lorenzo-branded, own-packaged edible seeds, they aimed to create a quality product family that would be a worthy complement and companion to the long-marketed and high-quality Luigi Tomadini pasta brand. They have created a wide and sophisticated selection of edible seeds.

Storage

Store in a dry, ventilated, cool place.

Distributor

Pasta&Pasta Kft.
Hungary 2142 Nagytarcsa, 093/347 hrsz

Product information

The information provided here for the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.