Lorenzo

Lorenzo Lens

Lorenzo Culinary Lentils

An ancient crop, nearly 50 varieties of which are known in the Middle East and India. It is easier to digest than the legumes popular in our country (beans, peas), and its other excellent physiological effects are also recommended for a healthy and varied diet. In our country, it is mostly prepared as soup or stew, but in fact, there are countless ways to prepare it and it can be used in a wide variety of dishes.

*The image is illustrative.

Preparation

In addition to the well-known lentil soup and stew, Cereale Lorenzo Culinary Lentils can be prepared in many ways for a variety of dishes. It is also recommended for salads, side dishes, creams, and you can feel free to use spices and additional flavors - rosemary, sage, Roman cumin, coriander.

Producer information

Since 1998, Pasta&Pasta Ltd. has been the exclusive distributor of the Tomadini family's pasta, which has since been complemented by the products of several other brands of similarly high quality. Although the company has been operating for more than two decades, it has remained a family-owned business.

By creating Lorenzo-branded, privately packaged culinary seeds, they aimed to create a quality product family that would be a worthy complement and companion to the long-standing and high-quality Luigi Tomadini pasta brand. They have created an abundant and sophisticated selection of culinary seeds.

Storage

Store in a dry, ventilated, cool place.

Distributor

Pasta&Pasta Ltd.
Hungary 2142 Nagytarcsa, 093/347 hrsz

Product information

The information provided here on the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product in question.