ManóMenü

ManóMenü® Baking powder (phosphate-free)

Looking for a baking ingredient that won't cause irritation? The phosphate-free baking powder has the essential property that we have left out the ingredient, disodium phosphate, which can sometimes cause intestinal irritation or even allergies.

You still don't have to give up crumbly cakes, muffins, mixed doughs if you switch to this type of baking powder. The phosphate-free baking powder is suitable for making mixed doughs and biscuits light and airy, just like traditional baking powder. You don't have to rewrite the usual recipes, just replace the baking powder in them, so even children can safely eat the delicacies.

Why is it beneficial to switch to phosphate-free baking powder?

Our baking powder, although it contains cornstarch carrier, is completely gluten-free, so it can also be used for recipes developed for people with gluten sensitivity. It does not contain ingredients of animal origin, so vegans can also use it. Due to its stomach-friendly ingredients, it can reduce the chance of irritation.

Are you ready for a culinary adventure? Treat the whole family with cookies baked with phosphate-free baking powder!

Use

Its use is the same as that of normal baking powder. It should be mixed into the dough according to the given recipe. This baking powder is phosphate-free, so the baking time may be shorter.

About the brand

Choose the best for your child! Baby-mother products and accessories related to supplementary feeding and eating in one place.

Storage

Store in a dry place!

Distributor

ManoFood Kft.
8500 Pápa, Gábor Dénes utca 43.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the given product.