HúsSzabóság

Hússzabóság Brazilian Tenderloin

HúsSzabóság Brazilian tenderloin

Tenderloin, also known as the fillet, is an elongated, tapered, cylindrical cut of meat. It is the muscle with the lowest fat content, which does not work much during the life cycle of the cattle, so a much softer and more tender dish can be made from it than from the other parts of the beef. It is typically the most expensive type of meat, which can be prepared in a wide variety of ways: roasted whole, pan-fried in slices, or as steak tartare. According to meat lovers, one of the best steaks is made from this meat.  

Usage information

Raw meat must be stored and processed separately from other foods! The product requires heat treatment, it is not suitable for human consumption raw!

Usage suggestion: Quick Asian steak wok

Ingredients for 2 people

• 4 cloves of garlic
• a 4 cm long piece of ginger
• 350 grams of asparagus
• 2 pieces of 125 gram HúsSzabóság Brazilian filet mignon
• 2 tablespoons of black bean sauce

Preparation

1. Peel the garlic and the ginger, then slice very finely. Place in a large cold, non-stick skillet with 1 tablespoon of olive oil, and place over medium heat. Fry, stirring frequently.

2. When it is crispy and slightly golden brown, remove from the pan and set aside.  Set aside the remaining garlic oil as well.

3. Line up the asparagus and cut off the woody ends. Then place the asparagus spears in the hot skillet. Tip: if you hold the asparagus by its two ends and bend it, it will break exactly where the woody part ends.

4. Season the steaks with sea salt and black pepper. Add the asparagus and turn the heat up to high. Cook for 3 minutes, turning regularly!

5. Add the black bean sauce and 1 tablespoon of red wine vinegar. Cook for another 1 minute, for medium rare steaks. Cook longer to taste.

6. Slice the steaks, serve, then sprinkle with the crispy garlic and the ginger.

Producer information

Expertise and passion for work characterize the butchers of HúsSzabóság. Thanks to their many years of experience, they have selected their products in such a way that everyone can find the meats that meet their own needs and ideas. They believe in quality, so they offer only premium products from everything - be it beef, pork, poultry or smoked goods - which, in addition to local producers, come from many parts of the world to their offer, and now also to our shelves.

Storage

Store in a dry, cool place protected from light, between 2 and 5 °C! Use the product immediately after opening the vacuum packaging!

Distributor

Ignátz Húskereskedelmi Kft.
1124 Budapest, Apor Vilmos tér 11-12.

Product information

The information provided here on the products is for preliminary information only, and you will receive final information on the label of the product after receiving it.