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Mándy-féle 8-egg Tarhonya
The Mándy-féle 8-egg new composition pasta was born from the meeting of tradition and innovation. If healthy nutrition is important to you, but you like traditional, traditional soups, then Mándy-féle pasta is the perfect choice for you.
Description
Product made from wheat flour and fresh eggs, dried.
Instructions for use
Cook in five times the amount of salted water for 22-26 minutes.
Producer information
Mándy-féle 8-egg tarhonya is a pasta brand manufactured by Mary-Ker Pasta Kft., a 100% Hungarian-owned family business. The founder of their company is Magyar Termék Nonprofit Kft., so every pasta they produce is labeled with the Magyar Termék logo. If you like traditional, traditional soups, then Mándy-féle pasta is the perfect choice.
The main profile of Mary-Ker Pasta Kft. is the production of durum pasta in addition to two, four and eight egg pasta made from fresh eggs.
Sustainable operation is important to their company. Product manufacturing and packaging take place with modern technologies and automatic machines.
Storage
Store in a dry, cool place.
Distributor
Mary-Ker Pasta Kft.
2120. Dunakeszi
Belterület hrsz 8029/3
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
| Búzaliszt |
| Friss tyúktojáslé |
Nutritional values per 100 g
| Energy value | 1544 kJ/365 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 0.9 g |
| Carbohydrates | 69 g |
| including sugars | 1.1 g |
| Protein | 13 g |
| Salt | 0.08 g |
| Fibre | 2.6 g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tojás |