Blas Muñoz

Lemon, yellowish-green

The most common citrus fruit. Its taste is tart, sour. It can be used in many ways to flavor our food and drinks. Lemon stimulates digestion and strengthens the stomach. Since it contains a lot of vitamin C, it helps prevent colds. Treated with: Imazalil, Pirimetanil, Tiabendazol, Fludioxinil, E914, E904, E202.

Interesting facts

A citrus fruit originating from India, which bears fruit all year round and is also a spice. Due to its sour taste, we do not consume it on its own, but we use its peel, fruit pulp and juice for many things. It is one of the most important sources of vitamin C for the human body and one of the most versatile fruits.

Use

Instead of vinegar, we can acidify some of our salads with lemon juice, and we can effectively use it for cold marinating of meat and fish, its grated peel for fillings, its juice for flavoring tea, fruit soups, drinks, sauces, cold platters, fish and other meat dishes.

Preparation suggestion

We can also make refreshing lemonade with lemon and mint, but it also gives a delicious taste to our hot tea and boosts our drink with lots of vitamins!

Storage

Store in a dry, cool place, between 10-12 °C.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.