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Vénusz Plusz vegetable cream with grilled zucchini and curry
A special composition of seasonal vegetables and natural spices, widely used directly from the jar – can be consumed cold and warm. Vénusz Plusz vegetable creams are suitable for various uses, both for cold and hot cooking, such as dumpling filling, soup base, pasta sauce, but can also be a sandwich topping, dip or a companion to ready meals taken directly from the jar.
Producer information
The parent company of Bunge Zrt. is Bunge Limited. The predecessor of Bunge Zrt., Cereol Rt., was established in 1992 by purchasing the business line of the state-owned Vegetable Oil and Detergent Manufacturing Company dealing with seed processing, edible oil refining and bottling.
The center of its processing activity is the Martfű Vegetable Oil Factory, which produces crude vegetable oils and oilseed meals for animal feed from the processing of domestic sunflower and rapeseed, as well as the refined edible oils of the Vénusz and Floriol brands, which are well-known both at home and abroad. One of the most important goals of Bunge Zrt. is to fully satisfy the needs of domestic and regional consumers and to follow their continuous changes.
Storage
Store in a cool place, protected from direct sunlight.
Distributor
Bunge Zrt.
1134 Budapest,
Váci út 43.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
Grillezett cukkini | 33 % |
csicseriborsó | |
csicseriborsó | |
víz | |
Só | |
Cukor | |
Repceolaj | |
Zeller | |
víz | |
Napraforgómag | |
Tengeri só | |
Citromlé koncentrátum | |
Szárított vöröshagyma | |
curry | 0.5 % |
Mustár | |
fekete bors | |
Cukor |
Nutritional values per 100 g
Energy value | 850 kJ/206 kCal |
Fats | 17 g |
including saturated fatty acids | 1.3 g |
Carbohydrates | 6.8 g |
including sugars | 2.6 g |
Protein | 4 g |
Salt | 1.3 g |
Fibre | 4.9 g |
Allergens
Zeller |
Mustard |
May contain traces of: |
Glutént tartalmazó gabonafélék |
Tojás |
Hal |
Szójabab |
Tej |