Alnatura

Alnatura BIO Red cabbage

Alnatura organic red cabbage

The ingredients of Alnatura red cabbage are organic, providing the best quality for consumers.

Red cabbage is an excellent pickle, it goes well with many dishes, and can be used in a variety of ways. It goes well with stews or meat dishes, but can also be used as a complement to salads.

Suggestion for use - Chestnut tofu with feta and red cabbage fried in a pan

Preparation time
55 minutes.

Ingredients
For 4 servings:

• 1 jar of red cabbage (canned) (650 g)
• 3 tablespoons of apple cider vinegar
• 2 packages of feta (360 g)
• 1 package of smoked tofu (175 g)
• 2 red onions
• 400 g chestnuts (frozen)
• 1 teaspoon of ground cinnamon
• 0.5 tablespoon of ground black pepper
• 3 tablespoons of olive oil
• 2 tablespoons of raw cane sugar

Preparation

1. Prepare the ingredients - Heat the oven to 200°C with top/bottom heating. Drain the red cabbage in a colander. Remove the feta and tofu from the packaging and drain them as well. Cut the smoked tofu into ½ cm cubes. Peel the onion, cut it in half and cut it into thin half rings. Blanch the chestnuts in salted water for 7 minutes, according to the instructions on the package, then drain.
2. Bake the feta and red cabbage - Mix the red cabbage with the cinnamon and pepper in a bowl. Divide the feta into 4 portions and place them side by side in a baking dish. Place the red cabbage around the feta and bake in the oven (in the middle) for 15 minutes.
3. Prepare and serve the chestnut dish - Heat the oil in a non-stick pan and fry the tofu cubes for 8 minutes over high heat, turning them occasionally. Add the onion and fry for another 1 minute until translucent, then add the chestnuts. Toast the whole thing for another 2 minutes. Sprinkle with sugar and let caramelize. Pour with apple cider vinegar, let the moisture evaporate a little, and when done, spread over the baked feta-red cabbage. The dish is then ready to serve.

Producer information

From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing, and offers organic foods for everyday needs as well as specialties for exceptional moments of enjoyment.

A large part of the raw materials comes from biodynamic farming (Demeter). Many products are Bioland, Naturland certified and follow the EC organic regulation. Whether vegetarian and vegan foods, vegan or special diet articles (e.g. lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that encourages you to try and enjoy.

Storage

Store in a dry, cool place protected from sunlight.

Distributor

Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.