
Alnatura
Alnatura BIO kidney beans
240 gDelivery within 90 minutes
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Alnatura organic kidney beans
Chili con carne without kidney beans? Unthinkable. With its aromatic, slightly sweet taste, the reddish-brown bean not only fits into the Mexican national dish, but also refines spicy stews, layered salads or hearty vegetable dishes. The Alnatura kidney beans are already carefully prepared, so they are perfect for quick cooking. All agricultural ingredients come from organic farming. Vegan.
Usage - Mexican nacho casserole
Preparation time
10 minutes.
Ingredients
For 4 servings:
- 360 g Alnatura kidney beans
- 340 g Alnatura corn
- 60 g baby spinach
- 200 g Alnatura sour cream
- 1 red onion
- 245 ml Alnatura Salsa Dip
- 150 g Alnatura Emmentaler (grated)
- 60 g Alnatura corn chips (paprika)
Preparation
- Drain the kidney beans in a colander, rinse thoroughly and transfer to a bowl. Drain the corn in a sieve and spread over the kidney beans. Wash the spinach and shake dry. Stir the sour cream until smooth. Peel the onion, halve it and finally cut into thin slices.
- Pour the salsa sauce over the corn, sprinkle with the spinach, pour on the sour cream, then sprinkle with the cheese and onion.
- Place the tortilla chips in the nacho bowl just before serving.
Producer information
From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialties for special moments of enjoyment.
A large part of the raw materials comes from biodynamic agriculture (Demeter). Many products are certified by Bioland, Naturland and act in accordance with the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary articles (e.g. lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try out and enjoy.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Vörös vesebab |
víz |
Tengeri só |
Nutritional values per 100 g
Energy value | 409 kJ/97 kCal |
Fats | 0.5 g |
including saturated fatty acids | 0.1 g |
Carbohydrates | 14 g |
including sugars | 0.5 g |
Protein | 7 g |
Salt | 0.47 g |
Fibre | 6.5 g |