
Alnatura
Alnatura BIO Baking powder
72 gDelivery within 90 minutes
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Alnatura baking powder - 4-pack
For fluffy sponge cakes, crumbly dough or biscuits: Alnatura baking powder is a mixture of corn starch, pure tartar and sodium bicarbonate. One sachet is sufficient for 500 grams of flour. All ingredients of Alnatura baking powder are from organic farming, gluten-free and vegan.
Application - Salami pizza with cauliflower base
Preparation time
25 minutes + 30 minutes baking time
Ingredients
For 2 pizzas with a diameter of 22 centimeters (for 4 people):
- 1 cauliflower (approx. 800 g)
- 300 g Alnatura chickpea flour
- 2 teaspoons Alnatura cream of tartar baking powder
- 2 teaspoons Alnatura sea salt with iodine
- 200 ml hot water
- 8 tablespoons Alnatura Italian extra virgin olive oil
- 500 g Alnatura mozzarella minis
- 60 g rocket
- 120 g Alnatura Pesto Verde (1 cup)
- 80 g salami
Preparation
- Wash and clean the cauliflower, break into florets and chop finely (to the size of rice grains).
- In a bowl, mix the chickpea flour with baking powder, salt, hot water and oil. Stir in the finely chopped cauliflower, cover and let the dough swell at room temperature for 10 minutes.
- Preheat the oven to 200°C, set to convection mode. Halve the mozzarella balls, wash the rocket and dry. Place the dough on 2 baking trays lined with baking paper and spread out to a thickness of ½ cm in the shape of 2 pizzas with a diameter of approx. 22 cm.
- Bake the pizzas in the oven for approx. 22 minutes without toppings. Then spread with pesto, place the salami and mozzarella on top and finish baking for approx. 8 minutes. Serve sprinkled with rocket.
Tip
Instead of pesto verde, other types of pesto can be used, according to taste. To make a meatless version, use vegan Alnatura "Salami" made from seitan as a topping.
Producer information
From apple juice to rusks, from vegetarian dips to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialities for exceptional moments of enjoyment.
A large part of the raw materials comes from biodynamic farming (Demeter). Many products are Bioland, Naturland certified and act according to the EC organic regulation. Whether vegetarian and vegan food, vegan or special dietary articles (for example lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that encourages you to try and enjoy.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Kukoricakeményítő | |
Savanyúságot szabályozó anyag | 25 % |
E334 - Borkősav | |
Térfogatnövelő szer | |
E500(ii) - Nátrium-hidrogén-karbonát |
Nutritional values per 100 g
Energy value | 1004 kJ/235 kCal |
Fats | 0.5 g |
including saturated fatty acids | 0.1 g |
Carbohydrates | 44 g |
including sugars | 0.5 g |
Protein | 0.5 g |
Salt | 17.5 g |
Fibre | 0.5 g |