Parsley root in Berlin type

The parsley root is conical and has a smooth surface at the petiole in terms of structure. Although its nutritional value is not as high as that of parsnips, it is a very popular ingredient due to its characteristic spicy taste.
It can be used not only in soups but also as an excellent side dish with other vegetables.

*The picture is illustrative.

Storage

Parsley root stays fresh for at least a week in a cool and dark place, so it is worth storing it in a pantry. However, if you want to keep it in its original form for longer, it is recommended to keep it in the refrigerator, so you can consume it for at least 2 weeks.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.