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Horváth Rozi

Horváth Rozi Clove whole

10 g
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HUF 259 HUF 25,900 /kg

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Country: Madagascar,
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Whole cloves

Recipe idea: Spicy mulled wine

Ingredients

1 liter dry red wine, half a liter of water, ten cloves, 1 star anise, 1 small cinnamon stick, 20 dkg sugar, 1 vanilla bean, 1 orange, half a teaspoon of black pepper, 1 smaller chili pepper.

Preparation

  1. Split the vanilla lengthwise, scrape out the seeds, then grate the orange peel, squeeze out the juice and put it in a pot with all the spices, water and wine.
  2. Boil for 10 minutes, if necessary, season with a pinch of salt, sugar or water.
  3. Serve hot in mugs after straining.

Producer information

Horváth Rozi products offer a wide range of spices to their consumers. They can take your imagination from the spices needed for Hungarian dishes to the flavors of the Far East.

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint, Tópark utca 6.


Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Composition

Szegfűszeg

Nutritional values per 100 g

Energy value1259 kJ/301 kCal
Fats5.3 g
including saturated fatty acids2.3 g
Carbohydrates44 g
including sugars2.9 g
Protein5.3 g
Salt0 g
Fibre g

Allergens

May contain traces of:
Glutént tartalmazó gabonafélék
Tojás
Szójabab
Tej
Diófélék
Zeller
Mustard
Sesame seeds
Always check the allergens content on the product packaging before consumption.