Horváth Rozi

Horváth Rozi Gelatin

Horváth Rozi Gelatin

Please note that the product has become smaller! (based on Government Decree 1/2024. [I. 9.])

Gelatin

We recommend it for both baking and cooking.

May contain traces of gluten-containing cereals, eggs, milk (lactose), celery, soy and sesame seeds.

Recipes: Panna Cotta

• Preparation time: 20 minutes + 5 hours of cooling
• Difficulty: easy
• Cost: cheap

Ingredients

500 g whipping cream, 150 g milk, 60 g sugar, 1 vanilla bean, 1 teaspoon salt, 6 g gelatin.

Preparation

• Soak the gelatin in 35 g of cold water. Bring the milk to a boil with the sugar, the scraped vanilla seeds and bean, and the salt.
• Melt the swollen gelatin at a very low temperature, dissolve it in the hot milk.
• Measure the cream into a mixing bowl and strain the vanilla-gelatin milk over it.
• When it has cooled, divide the mixture into small bowls and let it set for at least 5 hours.
• When it has set, it can be eaten from the bowls, but traditionally panna cotta is turned out of the moulds - it is good when it is softly trembling. Serve with fresh fruit, fruit sauce or ice cream.

Tip: This classic Italian dessert can be flavoured with cinnamon, cardamom, coffee or even fruit.

Suggested use

• For 4-5 plates of jelly: 4 heaped teaspoons
• For fruit jelly: 2 heaped teaspoons per 1 dl of water
• For aspic: 2 heaped teaspoons of gelatin are required per 1 dl of water.
• Add the gelatin to lukewarm water and bring to the boil while stirring continuously. Remove from the heat and allow to cool.

Producer information

Horváth Rozi products offer a wide range of spices to their consumers. From the spices needed for Hungarian dishes to the flavours of the Far East, they can take your imagination on a journey.

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint
Tópark u. 6.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.