
Cantina San Donaci
Cantina San Donaci- Primitivo del Salento IGP Anticaia 2019 14%
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We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing, if this is a consideration when choosing the product.
Cantina San Donaci- Primitivo del Salento IGP Anticaia
Characterized by soft tannins, as well as a long flavor and aroma. Red fruits such as strawberries, raspberries and blackberries appear in it.
- Dry red wine.
- 14% alcohol content.
- Straight from Manduria, Italy.
- 2019 vintage.
- We recommend it with meats, grilled dishes, spicy cheeses.
Product information
Recommended to be consumed at 6-8 °C.
Producer information
The San Donaci winery, one of the oldest farms in the Salento area, was founded in 1933 thanks to the entrepreneurial idea of a group of 12 farmers, who later formed their company to protect their products and their land.
Today, Cantina San Donaci uses highly innovative technologies. The deepening of the automatic stainless steel caps, the fermentation temperature control, the soft presses contribute to the improvement of the excellent sensory and quality characteristics of their products, highlighting their typical taste and aroma. What distinguishes their products the most is that the aging phase takes place in oak barrels, which improve their already excellent quality with their characteristic aroma.
Storage
Store at 10-15 degrees, in a dark, closed place, consume within 1-2 days after opening.
Safety warning
Keep out of reach of children.
Distributor
Wine Mission Kft.
1116 Budapest, Nándorfejérvári út 37.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Primitivo
Nutritional values per 100 g
Energy value | kJ/ kCal |
Fats | g |
including saturated fatty acids | g |
Carbohydrates | g |
including sugars | g |
Protein | g |
Salt | g |
Fibre | g |
Allergens
Sulfur dioxide |