Gyermelyi

Gyermelyi 4 egg Tarhonya

Gyermelyi 4-egg Tarhonya

The Gyermelyi Group is committed to producing high-quality, safe, Hungarian food and to satisfying consumer needs as much as possible. The majority of their products are made from their own raw materials, thus ensuring careful selection, impeccable quality and delicious taste.

After toasting, cook the tarhonya, thanks to its large surface it absorbs a lot of sauce, making it a perfect choice for stews. It is also excellent for making one-pot dishes.

Product information
We recommend it with goose with tarhonya and vegetables.

Ingredients
200 g Gyermelyi 4-egg tarhonya, 150 g goose gizzard, 150 g goose heart, 150 g roast goose liver, 4 pcs goose legs (smaller), 1+1 onion, 2+4 cloves garlic, 1 pc carrot, 100 g peas, 1 pc paprika, 2 tablespoons goose fat, 300 g goose fat (for frying).

Preparation

1. Clean the legs, vegetables and wash them.
2. Put the goose legs in a heat-resistant bowl, add the 4 cloves of garlic and one onion cut into wedges. Pour the melted fat over it. It is good if it covers it.
3. Cover and place in a preheated oven at 120 degrees. Leave it in until it becomes soft.
4. Clean the gizzard, heart and cut them into pieces.
5. Fry the onion in a little goose fat, then add the gizzard and stir. Add a little water and steam it covered.
6. When it is half soft, add the heart and the crushed garlic. Steam further, if necessary, add water.
7. Meanwhile, fry the tarhonya in a little goose fat. When the gizzard is almost soft, add the fried tarhonya, the chopped carrot, and the chopped paprika, then salt. Pour in 4-5 dl of hot water. Cover and cook very gently, and when the water has been absorbed, set aside covered.
8. Salt and pepper the goose legs and roast them in the oven at 200°C until golden brown.
9. Chop the roast liver and fry it in a little oil, then add the peas, stir and pour it over the tarhonya.
10. Cover and let it rest for another 10 minutes.

Producer information
Gyermelyi Zrt. is Hungary's leading pasta manufacturer, the largest egg producer and an indispensable player in the milling industry. In addition, it carries out agricultural activities on an area of 8,800 hectares, operating a closed vertical integration. It all started on January 21, 1953, when twelve farmers from Gyermely, unable to bear the increasingly impossible burdens of individual farming, founded the Petőfi Cooperative. In 1970, the government decided to build a pasta factory, for which they were looking for a location. Gyermely's reputable cooperative undertook the task and was given the opportunity. This is how Gyermelyi Zrt. was founded.

Storage
Store in a dry, sun-protected place.

Distributor
Gyermelyi Zrt.
2821, Gyermely,
Bajnai út 1.

Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.