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Barilla
Barilla Penne Rigate is a gluten-free tiny dry pasta
400 gDelivery within 90 minutes
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- Description
- Composition
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Olasz kulturális kincs
Made from the finest durum wheat, Barilla pasta comes in a wide range of shapes and sizes, all delivering excellent taste and "al dente" texture.
Product information
Barilla gluten-free pasta is ideal for people with celiac disease or gluten sensitivity, as these products are made exclusively from a mixture of white corn, yellow corn and rice, are 100% gluten-free and contain no starch.
This pasta is made from corn and rice, is certified gluten-free and has an excellent taste and texture that you will be happy to add to your favourite pasta dishes.
Manufacturer information
Barilla has been making pasta from durum wheat semolina since 1877, paying particular attention to every detail. Founded in 1877, the company has become an international group that exports its products to over 100 countries. It is a world leader in the pasta market, is number one in the pasta sauces category in Europe and is the market leader in the bakery products category in Italy.
Storage
Store in a cool, dry place, protected from frost and direct sunlight!
Distributor
Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Composition
| fehér kukorica liszt | 65 % |
| sárga kukorica liszt | 29.5 % |
| Rizsliszt | 5 % |
| Ivóvíz | |
| Emulgeálószer | |
| E471 - Zsírsavak mono- és digliceridjei |
Nutritional values per 100 g
| Energy value | 1524 kJ/359 kCal |
| Fats | 1.8 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 78.7 g |
| including sugars | 1.2 g |
| Protein | 6.5 g |
| Salt | 0 g |
| Fibre | 1.1 g |