
Hutesa
HUTESA Capers
60 gDelivery within 90 minutes
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- Description
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Caper Berries
Capers are nothing more than the prickly caper bush's tiny, pea-sized flower buds. The bush grows to a height of 1.5 meters and has characteristic, heart-shaped leaves. It has been used for flavoring since ancient times. We can also meet it as caper. Many people like its tart, slightly spicy, characteristic taste.
The caper originates from the Near East, it is cultivated everywhere in the Mediterranean region, it tolerates drought and minor frosts well. In Italy, we can meet it in many places, it also parasitizes in the cracks of houses. The name of the individual caper berry varieties may differ depending on their size.
Suggested use
It goes well with fish, it is also used to flavor ringlets, but it can also be flavored with herring. The braver ones can also mix it into the spread. We can sprinkle it on chicken broth flavored with lemon, but we can also add it to pork or lamb. Its use should not be overdone, as it can suppress the taste of the dish prepared with it.
Producer information
Hellas-Invest Kft. was founded in 2008, due to the Greek origin of the owners, with the distribution of original Greek food in Hungary. The Greek manufacturers they represent prepare authentic traditional Greek dishes from quality raw materials, in accordance with strict food safety requirements. Today, they distribute excellent products not only from Greek, but also from Spanish, Italian, Mexican and Thai manufacturers.
Use
Can be consumed directly.
Storage
In a dry, cool place. After opening, store in the refrigerator and consume within 15 days.
Distributor
Hellas-Invest Kft.
2045 Törökbálint
Raktárvárosi út. DEPO, II-es kapu
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Kapribogyó |
víz |
Só |
Ecet |
Nutritional values per 100 g
Energy value | 137 kJ/32 kCal |
Fats | 0.5 g |
including saturated fatty acids | 0.1 g |
Carbohydrates | 5.4 g |
including sugars | 0 g |
Protein | 2 g |
Salt | 5.6 g |
Fibre | g |