Haas

Haas Natural gluten-free edible starch

Haas Natural gluten-free edible starch

Use

• Baking: cakes with edible starch are particularly light and crumbly. Mix the edible starch thoroughly with the flour and sift. To improve the quality of cakes, omelettes, noodles, strudels, sponge cakes and baking powder doughs, replace ¼-½ of the flour quantity specified in the recipe with edible starch.
• Cooking: thickening with edible starch is quick and easy. The thickening is not made with roux, so less fat gets into the food. Mix the edible starch with a little cold liquid (water, soup) until smooth and add to the hot food while stirring constantly, then bring to a boil once.
• Important: do not cook soups and sauces thickened with edible starch for a long time, otherwise the effect of the starch will decrease.

Distributor

Ed. HAAS Hungaria Kft.
9024 Győr, Táncsics Mihály utca 19.

Product information

The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.