
Győri Édes
Győr Korpovit crispy biscuits with whole grains
174 gDelivery within 90 minutes
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Győri Korpovit crispy biscuit with whole grain cereals is an excellent choice for those on a diet, as well as for diabetics, as it does not contain added sugar. Whole grain cereals also play an important role in a balanced diet. It contains all parts of the grain, thus it is made up of such basic nutrients as dietary fiber, proteins, vitamins and minerals.
Characteristics
- Made from 100% natural ingredients.
- Without added sugar.
- Contains vitamin B1, phosphorus, magnesium and iron.
- 75% whole grain cereals.
- Excellent source of protein and fiber.
Description
Crispy biscuit with whole grain cereals.
Product information
Ready to eat.
Manufacturer's information
Based on the long-standing expertise of Győri Édes, it uses excellent quality, carefully selected raw materials. Thanks to its presence of more than 100 years, it has become a real Hungarian curiosity and has become an indispensable part of every family gathering. They also produce several types of sweet and salty biscuits with different flavors.
Storage
Store at room temperature, in a dry, cool place.
Distributor
Mondelez Hungária Kft.
1117 Budapest,
Neumann János utca 1/E
Product information
The information provided here regarding the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
gabonák | 94 % |
Teljes kiőrlésű búzaliszt | 75 % |
Búzaliszt | 17.2 % |
búzakorpa | 1.8 % |
Pálmaolaj | |
árpamaláta kivonat | |
Térfogatnövelőszerek | |
E503 - Ammónium-karbonát | |
E500 - Nátrium-karbonátok | |
Élesztő | |
Étkezési só | |
lisztkezelőszer | |
Nátrium-metabiszulfit |
Nutritional values per 100 g
Energy value | 1895 kJ/450 kCal |
Fats | 13 g |
including saturated fatty acids | 5.4 g |
Carbohydrates | 69.5 g |
including sugars | 4.5 g |
Protein | 10.5 g |
Salt | 1.05 g |
Fibre | 8.5 g |
Allergens
Tojás |
Tej |
Diófélék |
Sesame seeds |
May contain traces of: |
Glutént tartalmazó gabonafélék |
Sulfur dioxide |