Schär

Schär Mix It! gluten - free universal flour mixture

Schär Mix It! Farina Gluten-free Universal Flour Mix

When tradition meets expertise: enjoy the gluten-free life with Schär!

Make white bread from it!

Ingredients

• 250 g Mix it! flour
• 1 tablespoon sunflower oil
• 200 ml lukewarm water
• 4 g instant yeast
• 1/2 teaspoon salt

Preparation

1. Mix the flour, yeast and salt thoroughly. Gradually add the water and oil, then mix thoroughly with a wooden spoon.
2. Cover the dough with a damp cloth and let it rise for about 20 minutes.
3. Finally, place the bread dough in a baking tin and bake at 200°C for 50 minutes. Let the bread cool before slicing.

Producer information

At Schär, we take our responsibility for providing gluten-free products very seriously, because we know that a gluten-free diet is not only about taste, but also about trust. The promise of the highest quality, safety and sustainability begins long before the production stage. It starts when we begin our research into the best seeds and the strictly controlled cultivation of gluten-free cereals. We are proud of our own grain cultivation under the management of trained, certified Schär contract farmers, who supply us with the most important raw materials for our products. This way, we can be completely sure that every single ingredient comes from a single source, from sowing and harvesting to processing and the finished product. 

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Asix Distribution Kft.
1095-Budapest, Soroksári út 160.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.