Fennel

Also known as aniseed. Its taste and smell are similar to anise. It has appetite-enhancing, carminative, antispasmodic, and lactogenic effects.

Interesting fact

It got its name from its strong aroma, similar to anise. When consumed raw, it has an intense flavor, but when cooked, it has a much milder taste. However, it is also significant due to its mineral salt, vitamin C, and carotene content.

*The image is illustrative.

Usage

Its seeds are cooked in soups and fish dishes, and its tuber is grated and added to coleslaw. It is one of our best anti-fermentation and anti-bloating medicinal plants. Its tuber can be used in many ways: it can be used to make appetizers, soups, stews, vegetable side dishes, sauces, and spicy salads.

Storage

Store in the refrigerator between 0-4 °C.

Distributor

Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.

Product information

The information provided about the products displayed here is for preliminary information purposes only. Upon receipt of the product, you will receive final information based on the label of the product in question.