Rummo

Rummo gluten free Spaghetti pasta

Rummo gluten-free spaghetti pasta

Rummo gluten-free spaghetti is perfect for any classic dish: with a clam sauce, simple tomato, or with chilli and garlic, to name a few.

Instructions for use

Cook for 10 minutes in boiling water.

Serving suggestion

Here is a simple yet delicious recipe for everyday: Midnight spaghetti (chilli-garlic) for 4 people

Ingredients

• 340 g Rummo Spaghetti N° 3
• 15 g chilli
• 1 clove of garlic
• 60 ml extra virgin olive oil

Preparation

1. Peel the garlic, fry it in olive oil and be careful not to burn it.
2. Crush the chilli, add it to the garlic and leave it on the heat for a few more minutes.
3. Then boil water, add salt and cook the pasta for 9 minutes.
4. When the time is up, drain the pasta, add it to the sauce and the dish is ready to eat.

Producer information

Thanks to the Lenta Lavorazione method and the careful work of Rummo pasta makers, Rummo pasta retains its shape after cooking. The flour used for the pasta is of excellent quality. Only the finest durum wheat offered by nature is used, because this is the only way to ensure the pasta's high protein content.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

In-Food 2000 Kft.
9021 Győr
Bajcsy-Zsilinszky út 27.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.