
Alpro
Alpro Cuisine UHT Rice Cooking Cream
250 mlDelivery within 90 minutes
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Product description
Alpro's fantastic cooking cream from the plant-based product family is 100% plant-based, vegan, naturally lactose-free. Alpro Rice Cooking Cream is 100% plant-based and lactose-free. With its sweet, mild and delicate flavour, this plant-based cooking cream is a perfect choice for pasta dishes and Asian cuisine, as well as for velvety sauces or soups. Hmmm, wouldn't you just try it?
Why is the power of plants good for you?
- 100% plant-based
- Easily digestible, because it is naturally lactose-free
- Low in energy
- Naturally low in saturated fat
- Sugar-free
- Does not contain peanuts
- Does not contain gluten and dairy products
Producer information
Alpro has always been an expert in plants. In their work, they transform these great raw materials into edible, drinkable, enjoyable and tasty products. They have a lot to do, so many good things grow directly from the ground: cereals, vegetables, fruits, oilseeds and seeds full of essential nutrients, freshness and flavours. A plant-based lifestyle feels good in every sense - it is sustainable for the Earth, and eating more plant-based foods is good for you too. Among Alpro's products you will find plant-based drinks, yoghurt alternatives, desserts and cooking cream alternatives. Progress is progress - and they have believed in it since they became pioneers of plant-based products in the 1980s.
Storage
Store between +4 and +24°C. Once opened, store in the refrigerator (max. 7°C) and consume within 5 days.
Distributor
Danone Kft.
1134 Budapest, Váci út 35.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
Ivóvíz | |
napraforgóolaj | |
Rizs | 6.6 % |
lecitinek | |
Napraforgó | |
karragén | |
guargumi | |
xantángumi | |
Tengeri só |
Nutritional values per 100 g
Energy value | 394 kJ/95 kCal |
Fats | 7.9 g |
including saturated fatty acids | 0.9 g |
Carbohydrates | 5.4 g |
including sugars | 0 g |
Protein | 0.5 g |
Salt | 0.11 g |
Fibre | 0 g |