Vega-Farm

Vega-Farm Gabona Guszti Smoked Seitan with Chili Flavouring

Smoked seitan with chili seasoning, traditionally smoked on beech wood, prepared without the use of preservatives and other additives.

Storage: in a dry place between 2-8 °C. Consume within 5 days of opening.

The smoked seitan with chili seasoning can be sliced well and can be used immediately to make sandwiches or snacks for guests. It is traditionally smoked with beech wood, so it can also be used as a substitute for ham. We recommend it to those who like spicy, hot flavors. Seitan can be easily diced, grated, chopped, cut into strips, or even cut into thicker slices and used in hamburgers or as a topping for any side dish. Due to its wide range of uses and high protein content, it is an essential part of vegan and vegetarian cuisine. Popular dishes such as curry can be made from it, but it can also be used in casseroles and stews. Diced and fried in a little oil, it adds a divine flavor to any salad. Remove the ham net before use!