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Alce Nero Organic Carnaroli risotto rice
Due to the size of its grains, this is the most commonly used rice for risotto. The high proportion of amylose helps it to keep its shape during the cooking process. The product is vacuum-packed. Each package comes with a text label describing its sensory characteristics, area of origin and farming techniques.
Producer information
Behind Alce Nero stand organic farmers and growers who have been producing food since 1978 that comes from farms that respect the land. They work with more than 1000 Italian and 10000 Central and South American family businesses.
They have been involved in organic farming for over 40 years, thus taking care of the balance between the Earth and its inhabitants. In order to maintain this balance, they wanted to deal with the production of food that meets both. They only use ingredients free from synthetic substances for their products, the list of ingredients is short and simple, free from preservatives and additives.
They offer tasty, simple, everyday food that brings the family together around the table.
Storage
In a dry, cool place.
Distributor
VitalPlus Trade Kft.
Budapest, Vámház krt. 7, 1093, Hungary
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Composition
Carnaroli rizs |
Nutritional values per 100 g
Energy value | 349 kJ/1466 kCal |
Fats | 0.5 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 79 g |
including sugars | 0.2 g |
Protein | 6.5 g |
Salt | 0 g |
Fibre | 1.1 g |