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Beef meaty bones

ca. 0.72 kg

5 DAYS AVERAGE FRESHNESS

Ez a termék a kiszállítása után átlagosan 5 napig fogyasztható, melyből legalább 1 napot garantálunk. Amennyiben mégsem lennél elégedett, visszatérítjük az árát.

ca.

Price adjusted based on the final weight

More info

 HUF 1,424 HUF 1,990 /kg

Delivery within 90 minutes

100+ customers buy regularly

Country: Hungary,
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Beef bone is a meat cut that is rich in meat and collagen, making it an ideal ingredient for soups, broths, stews, and other dishes that require long cooking times. The meat around the bones is juicy and flavorful, and during cooking, the collagen, fats, and minerals in them dissolve, giving the dish a rich, savory base.

Beef bone is especially popular in traditional meat soups, such as beef broth or the base for stews. The meaty bone becomes truly mouthwatering during slow cooking, as all the valuable nutrients from the meat and bones are dissolved, giving the dish a rich, deep flavor.

Beef bone is an ideal choice for housewives making broth, as it can provide a good broth base that can be used for various dishes, such as soups, risottos, or even ragouts.

Beef bone soup recipe:

Ingredients:

  • 500 g beef bone
  • 2 medium onions
  • 2 carrots
  • 2 parsley roots
  • 1 celery
  • 2 cloves of garlic
  • 2 bay leaves
  • Salt, pepper to taste
  • 1 teaspoon of black pepper
  • 3 liters of water

Preparation:

  1. Put the beef bones in a large pot and pour the water over them.
  2. Bring to a boil, then remove the foam that comes to the top after boiling. This helps to make the soup clear and transparent.
  3. Peel the onion and garlic and add them to the soup whole.
  4. Peel the carrots, parsley roots, and celery and add them to the soup. If you wish, you can also cut them into larger pieces.
  5. Add the bay leaf, pepper, and salt to taste.
  6. Simmer the soup over low heat for 2-3 hours, so that the meat and bones fully release their flavor and the broth becomes rich and deep in flavor.
  7. When done, strain the soup and serve with fresh parsley or soup dumplings, such as pasta or noodles.

This recipe provides a great base for a delicious beef soup, which is truly a special meal with the rich flavor of the meaty bones. Other dishes made from the broth are also mouthwatering, so it is worth using this rich, nutritious soup as a base.

Storage

Store between 0-2°C.

Distributor
D-Meat Kft.
2373 Dabas, Tatárszentgyörgyi út 28.


Product information
The information provided here for the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 5 days.

Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.
Hőkezelés után fogasztható

Marha

Nutritional values per 100 g

Energy value1216 kJ/294 kCal
Fats26 g
including saturated fatty acids12 g
Carbohydrates0 g
including sugars0 g
Protein0 g
Salt16 g
Fibre0.25 g