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La Lorraine
Sourdough durum loaf
400 gDelivery within 90 minutes
please contact customer support for the exact information
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
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The Kovászos durum vekni is a special encounter of traditional bread baking and Italian durum flour. Its crispy crust and silky, soft inside create a perfect balance, while the natural aroma of the sourdough makes it truly mouth-watering. A real masterpiece of craftsmanship on your table!
About the brand
La Lorraine is the largest manufacturer and distributor of frozen bakery products throughout Europe. It has extensive experience in trading with both retail and gastronomy partners. La Lorraine's mission is to provide the widest and most unique range of the highest quality bakery products to the full satisfaction of its consumers. La Lorraine's menu includes nearly 200 types of bread and pastries.
Storage
Store in a dry, cool place.
Distributor
Speisekammer Kft.
8080 Bodmér, belterület 40/5. hrsz.
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the product in question.
Durability
DURUMBÚZALISZT (62%) (EU), ivóvíz, élesztőkultúra (3,1%) (ivóvíz, BÚZALISZT, kovászkultúra), élesztőkultúra (1,8%) (ivóvíz, fermentált BÚZALISZT), jódozott étkezési só (étkezési só, kálium-jodát), élesztő, BÚZALISZT, BÚZADARA, malátaliszt (BÚZA), BÚZAGLUTÉN, antioxidáns (aszkorbinsav).
Nyomokban tartalmazhat: szója.
Nutritional values per 100 g
| Energy value | 1004 kJ/237 kCal |
| Fats | 1.2 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 47 g |
| including sugars | 4.3 g |
| Protein | 8.5 g |
| Salt | 1.3 g |
| Fibre | 2.6 g |
Allergens
| Glutént tartalmazó gabonafélék |
| May contain traces of: |
| Szójabab |