
Borgo Molino
Borgo Molino - Prosecco Superiore Valdobbiadene Brut DOCG
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Borgo Molino - Prosecco Superiore Valdobbiadene Brut DOCG
Made from 100% Glera grapes in the Valdobbiadene area. Premium prosecco made using the Martinotti method. Top prosecco classified as DOCG (the highest classification rule). Straw yellow in colour, with aromas of green apple, Williams pear, citrus and meadow flowers. Very elegant, with a long finish. Excellent as an aperitif. Pairs well with appetisers, fish dishes, seafood, even raw fish, minestrone soup and salads.
Product information
Keep out of reach of children.
Producer information
In 1922, the decision was made to dedicate their lives to farming. An intuition, and much more than a job. To understand nature, what it asks for and what we can give to a territory like Borgo Molino. The secret is to listen to the land, take care of the plants, nurture the fruit. Nourish the clods, water the soil and understand. Their estate was founded 90 years ago by the Nárdini family, and the soil has yielded fine wines. The harmony of the landscape and the local climate has resulted in excellent quality white and red wines. The picture is completed by sparkling wines that offer elegance and finesse, expressing their original vision.
Storage
In a cool place, away from light and heat sources. Once opened, if the bottle is properly sealed with a champagne stopper, it will keep in the refrigerator for 3-4 days.
Distributor
Vino Italiano Kft.
2045 Törökbálint
Kinizsi Pál u. 29.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
100% glera szőlőfajta |
10 gr/l maradék cukor |
17 gr/l száraz anyag tartalom |
Szulfit hozzáadásával készül |
Nutritional values per 100 g
Energy value | kJ/60 kCal |
Fats | 0 g |
including saturated fatty acids | 0 g |
Carbohydrates | g |
including sugars | g |
Protein | g |
Salt | g |
Fibre | g |
Allergens
Sulfur dioxide |