Basil

Basil is the most popular seasoning in Italian cuisine, it goes well with tomato, garlic flavors, zucchini and various pastas.
Fresh leaves can be scalded as tea against cough, as a sedative, against nasal congestion. Freshly chewed it helps digestion, calms the stomach, reduces bloating, disinfects the mouth.

It is a very versatile, Mediterranean-style spice.

*The picture is an illustration.

 

 

This spice with a characteristic scent and rich aroma was already popular in India thousands of years ago. From there it later came to the Mediterranean region, then to Europe, and thus to us. It is an indispensable spice of Mediterranean cuisine: it gives a characteristic flavor to salads, pasta dishes, meat and fish dishes.

 

 

One of the most popular spices, it can be added to salads, cold and hot sauces, it is indispensable in Italian pasta dishes, but it can even be added to desserts - it is an indispensable spice in many dishes that are very popular in our country. Dried basil can be found in every kitchen, but it is worth keeping it fresh, in a pot!

Suitable for seasoning soups, stews, salads, sauces, marinades, roasts, fish dishes, vegetable vinegars, its flavor is best combined with lemon and garlic.

 

Store in a dry, cool place, between 6-10 °C.

When refrigerated between +10 and +12°C, it retains its properties excellently for a few days.

Distributor

Zöldpont '98 Kft.
2730 Albertirsa, 074. hrsz.

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Product information

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