Buy all ingredients right below the recipe
Ingredients for the Dough
- 50 g butter (melted)
- 1 teaspoon lemon juice
- 150 ml milk
- 120 g whole spelt flour
- 100 g cane sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 pinch salt
Instructions
- 1Preheat the oven to 180 °C and prepare a non-stick doughnut pan.
- 2In a medium bowl, mix the melted butter with 1 teaspoon of lemon juice and 150 ml of milk. Add the flour, 50 g of cane sugar, baking powder, baking soda, 1 teaspoon of cinnamon, and a pinch of salt, then work into a smooth dough. Pour the prepared dough into the doughnut pan.
- 3Bake the doughnuts for 10–12 minutes at 180 °C until golden brown. Meanwhile, in a deep plate, mix the remaining 50 g of cane sugar with the remaining 1 teaspoon of cinnamon.
- 4While still warm, roll the baked doughnuts in the cinnamon sugar, then let them cool for about 30 minutes before serving.
Tip
If you don't have a doughnut pan, you can use a muffin tin and place a small piece of crumpled baking paper in the center of each cup to achieve the characteristic hole shape.
Kifli Kukták
Tipp: A fánkokat tálalhatod egy kevés görög joghurttal vagy friss bogyós gyümölcsökkel is a még gazdagabb ízélményért!