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INGREDIENTS FOR THE SALAD
- 170 g
- 1 can chickpeas
- 1/2 cucumber
- 50g feta cheese
- 3 slices bacon
- 1 red onion
- 1 handful fresh mint
- 1 handful fresh dill
- A little oil for frying bacon
INGREDIENTS FOR THE DRESSING
- 30 g olive oil
- 2 tablespoons lemon juice
- 1 clove garlic
- 1 tablespoon honey
- Pinch of salt
- Pinch of pepper
PREPARATION
- 1Pour the orzo pasta into a small pot, cover with approximately 500 ml of water, and cook for 10 minutes, or until tender (or follow the instructions on the package).
- 2Meanwhile, fry the bacon in a pan with a drop of oil until crispy on both sides. Transfer to a plate lined with paper towels to absorb excess fat.
- 3Drain the cooked orzo pasta and transfer it to a salad bowl. Add the drained chickpeas, diced cucumber, chopped herbs, thinly sliced red onion, crumbled feta, and crispy bacon broken into smaller pieces.
- 4Prepare the dressing by mixing the olive oil with lemon juice, pressed garlic, honey, salt, and pepper. Pour it over the salad and mix thoroughly to combine the flavors.
Kifli Kukták
A Kifli Kukták kedvenc receptjeit gyűjtöttük össze neked a desszertektől az igazi magyaros ételeken át a nemzetközi konyháig. Mi mindet imádjuk!