Smoked salmon salad, homemade labneh

Labneh is a cooling cream cheese that can be easily made at home.

The easiest way is to mix Greek yogurt and sour cream, salt it slightly, season to taste, then wrap it in a cheesecloth and hang it over a bowl to drain overnight in the refrigerator.

For the salad, the prepared labneh goes on the bottom, then we pile the salad leaves on top, seasoned with a little olive oil, lime juice, and a pinch of salt.