Venison Goulash Soup

If using diced meat, it's simple; if using bone-in meat, debone it, dice it, and use the bones as well.

Cut the meat into 2x2 cm cubes and cook it in the traditional stew (pörkölt) style, using rendered diced smoked bacon as fat. Season with diced bell pepper and tomato, as well as the listed spices: bay leaf, pepper, caraway, and paprika.

When the meat is almost completely tender, about 80-90% cooked, add the peeled and diced carrots, then 5 minutes later, the potatoes.